Amazing!! The food was soo fresh and seasoned perfectly. But most of all, the service was impeccable. Kirstin was our server again, as she was last year, and she goes above and beyond to make our nights special!! 10/10

Excellence from the second you step off the elevator. The colossal shrimp cocktail is a destination experience in itself. Superior quality meats are served by well educated staff. No disappointments served here.

We had a wonderful experience at TS Steakhouse on a recent Saturday evening. The service from Tom and the team was excellent, from start to finish, and we were treated to delightful extras like an amuse bouche of a mozzarella ball with strawberry, and petits fours (mini lemon macarons). Our table by the window offered a sunset view, adding to the elegant and classy atmosphere, even with a wedding party and bachelor party nearby. Impressively, the noise level remained pleasantly low. The food was top-notch. We enjoyed aged Delmonico and bone-in ribeye steaks, complemented by creamed spinach with artichoke hearts and smooth mashed potatoes. I ordered rare though the meat arrived more medium rare. The highlight of our meal was the special appetizer: the juiciest, plumpest scallops served with manchego grits and lobster stock pepper sauce, adding a rich, flavorful touch. Overall, TS Steakhouse provided an unforgettable dining experience with exceptional service and a serene ambiance. We highly recommend it for a special night out. We drove all the way from Toronto Canada especially for a stopover on the way to Vermont!

TS Steakhouse is something else. If you’re looking to really treat yourself, this place delivers on every level. The service is top-notch-genuine, attentive, and makes you feel like you’re in good hands. The views are absolutely incredible, and the food? Unbelievable. The steak is as good as it gets, and everything else on the menu is just as impressive. It’s the kind of meal you remember.

Always an amazing experience! The lobster bisque is an actual side show with the bisque being poured over the hot chunks of fresh lobster & homemade croutons. The filet was like butter & add the bleu cheese butter to it for extraordinary flavor. The pear martini's will warm your soul!

We sat at a lovely private booth for our 14th anniversary. Our waiter John was very attentive. The food was delicious. My husband and I both had the iceberg salad and shrimp cocktail. Then came the filet and my lobster. We also enjoyed the Brussels, mashed Yukon potatoes, and Gouda Mac and cheese. John was so kind to offer us a complimentary dessert for the occasion. We were very thankful to share being that we were so full. I hope to share our experience with my family so we can all enjoy TS steakhouse at the 21st floor. By the way the view is absolutely amazing

Absolute finest dining in the area! While I can't afford to eat here often, it's a place we go to celebrate our anniversary every year. After eating in many really nice restaurants in the area, the TS Steakhouse elevates "fancy" to another level.. I mean how often is your table "scraped" of crumbs at other places? How often do you go to the bathroom and come back to the table to find your napkin folded on your chair? That's what I thought... The servers are the best in the area, attentive and professional! Then there's the food...wow! Everything is expertly prepared and delicious. The meats are of the finest quality and handled as such. Yes, it's pricey...but why not treat yourself! Like I said, I can't do it often, but I look forward to it every year!

This is a beautiful space with wonderful food and a great place for a special occasional or splurge. The room(s) are beautifully decorated and stately. The service is white jacketed and impeccable. Our white napkins were switched out for black based on the color of our clothing. The food was superb. On a previous visit things were over salted so we emphasized ahead of time to keep the salt down. They did. Started off by splitting the crab cake appetizer which was wonderful, all crab meat little or no filler, with a spicy remoulade. An amuse Bouche of a butternut squash dish was presented. Entrees were the prime rib cooked to the requested medium well and served with au jus and a horseradish sauce. Companion said it was great. I had the mushroom risotto. Vegan, loaded with a variety of mushrooms and herb flavors. Side of Brussels sprouts with maple syrup but with the bacon held were a great complement. A chocolate dessert complimentary for her birthday was a great ending. It tasted s not inexpensive, and not for every day. Wonderful splurge! Look forward to going again.